Half of the southern Pacific Ocean is an immense reservoir of warm subtropical water, yet poor in nutrients and little conducive for the development of living organisms.
You are here: Home / The media centre / Scientific newssheets / Nutrient-poor oceans generate their food "hot spots"
Half of the southern Pacific Ocean is an immense reservoir of warm subtropical water, yet poor in nutrients and little conducive for the development of living organisms.
The Agency for inter-institutional development research (AIRD), the mobilising force for all players in development research
The IRD’s website is partially translated into English. Find more information in the French pages of the website www.ird.fr