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Aquaculture: a key element to food security in Africa
Freshwater and marine aquaculture have an extensive growth potential all across Africa and could contribute to feeding the continent’s rapidly increasing population. However, the challenge is to find solutions to ensure seafood farming expands in a sustainable manner in the next years. The AfriMAQUA...
Aquaculture and Food Security - Follow-up on the webinar
Watch the webinar recording or download the speakers' presentations.
[Webinar] Ensuring food security in Africa through sustainable aquaculture
Did you think about where the last prawn or fish you ate came from? Chances are that they grew in an aquaculture farm! For a few years now, the majority of seafood we consume has not been coming from fisheries.
Scientific stopovers on the coastline of the Indian Ocean
Imagine yourself travelling along the coasts of the Western Indian Ocean… From the Cape of Good Hope to Zanzibar, via the long beaches of Mozambique and the Reunion Island idyllic lagoons, to the mangroves of Madagascar, Tanzania and Kenya. These shores do not only inspire tourists forced into...
Covid-19 : expertise and IRD's partnership against the pandemic
The experience of IRD researchers in intertropical zones provides valuable lessons in terms of pandemic analysis, epidemiology, treatment and public health policy orientation.
[Project] AfriMAQUA - Sustainable marine aquaculture in Africa
International Research Group-South (GDRI-Sud) 2019 - 2022 Ivory Coast, Kenya, Mauritius, Namibia, Senegal, South Africa, Tanzania