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Asian vegan and vegetarian cuisine with many hot and spicy dishes

12/09/22

A food contest to raise environmental awareness

As part of a campaign to raise awareness of the importance of protecting human and animal welfare, as well as conserving the environment, the European Union (EU) Representation in Laos collaborated with the Lao government to organize the One Health Fair last weekend.

Road-related deforestation in West Papua

14/05/21

PREZODE Regional Workshop with Asian partners

The PREZODE “ PREventing ZOonotic Disease Emergence” initiative, launched by France with the support of EU, aims to prevent emerging pandemic risks from animals while ensuring food security and livelihood for the poorest communities, and strengthening cooperation within and between several regions...

Abalone farm.

30/09/20

[Webinar] Ensuring food security in Africa through sustainable aquaculture

Did you think about where the last prawn or fish you ate came from? Chances are that they grew in an aquaculture farm! For a few years now, the majority of seafood we consume has not been coming from fisheries.

Aquaculture urchin for taste trials

[Project] NUTRITIOUS - Nutritional value of marine organisms for sustainable, nutrition-sensitive marine aquaculture

2021 - 2022 South Africa

Student training at the University of Western Cape, South Africa.

Research in Southern Africa

Research projects are defined and carried out jointly by the French researchers and their counterparts in Southern Africa.

Vignette désertification

Desertification, A Challenge for Science

Desertification is a result of land degradation, mainly caused by human activity, in dry areas of the planet. Climate change amplifies the negative effects of these activities on soils and vegetation.