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[Webinar] Ensuring food security in Africa through sustainable aquaculture
Did you think about where the last prawn or fish you ate came from? Chances are that they grew in an aquaculture farm! For a few years now, the majority of seafood we consume has not been coming from fisheries.
Desertification, A Challenge for Science
Desertification is a result of land degradation, mainly caused by human activity, in dry areas of the planet. Climate change amplifies the negative effects of these activities on soils and vegetation.